A Guide to Food Service Safety

September 22, 2021 – Food safety is critical for anyone involved in the restaurant or foodservice industry. Ensuring that the food produced in your kitchen is safe for consumption is essential to developing and maintaining a successful business. But given the reality that germs can live for around three hours on human hands, keeping your…

Back to the Office: How to Ensure Your Workplace Stays Sanitary

August 17, 2021 – When employees are poised to return to their previously abandoned desks, it’s important to ensure the office space is clean and sanitary, now more than ever. This will give everyone the peace of mind they need to work efficiently. Overall, maintaining a sanitary office environment is good for everyone’s health and…

How Do Medical Offices Stay Clean?

June 17, 2021 – Everyone who walks into a medical office expects it to be clean and tidy. In a perfect world, it should also be as germ-free as possible. After all, everyone who comes into a medical office is either coming to get healthy or stay healthy. You must note that most of the…

How to Choose the Best Sanitation Products For Your Business

March 19, 2021 – Keeping your hands clean is incredibly important, especially because approximately 80% of illness-causing germs are spread by your hands. Sanitation wipes are a great way to clean surfaces and your hands to prevent the spread of germs. In conjunction with paper towels, medical wipes, and non-woven wipes, sanitation wipes are an…

NWA Releases QUAT KEEPER Foodservice Product Line

  March 20, 2020 – Quat Keeper™ Foodservice Towels are the industry’s first Antimicrobial and Non-Quat-Depleting Towel for Foodservice treated with BIOSAFE® antimicrobial technology. What’s the dirtiest item in a kitchen?  According to NSF International, it’s the very same item that we use to clean the surfaces touching our food! National Wiper Alliance has integrated…